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“Looking back on my childhood, Every memory I have has always included family and food. I used to sit at the counter and watch my mother and my Aunt’s cook at family gatherings. I always thought it was funny how everyone had their own way of doing the same recipes and added their flare to it each time. Over the years, I’ve continued to learn from the amazing women in my family and even learned a few things on my own. I’ve learned that you don’t need to be a master chef to create delicious tasting foods and that as long as it’s made with love, someone will enjoy it.”

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